Dr Whiting on Indigestion, Heartburn, and Acid Reflux

When it comes to nourishing the body, you are not merely what you eat, but rather what you absorb. If you cannot properly and completely break down nutrients from food and food supplements, you can be starving for these essential factors even though you think you are eating reasonably well.

After the age of 40, many people find themselves suffering from indigestion, heartburn, bloating, constipation, and feelings of fullness after meals, especially evening meals. This is due to a breakdown in the production of natural hydrochloric acid production in the stomach. Without this acid, proteins cannot be properly digested. In the absence of these stomach acids, many enzymes, necessary for the digestion of other foods, become deficient as well. The end results are the many common complications of digestion, which include feelings of fullness, gas, bloating, heartburn and constipation.

The over-consumption of anti-acids such as Prilosec, Mylanta, Tums and others, in an attempt to correct what many people erroneously think is excess acid, has contributed greatly to such conditions as osteoporosis, arthritis, heal spurs, kidney and gall stones and calcium deposits on artery walls, leading to atherosclerosis. All of these conditions occur when the body becomes too alkaline and calcium crystallizes and falls out of fluid solution.

Those who have been suffering from long-term digestive problems such as indigestion, heartburn, bloating, constipation and feelings of fullness may have already set the stage for mineral depletion and protein deficiency. Digestive disturbances such as heartburn, bloating, constipation and feelings of fullness can be prevented by ensuring that your body is properly breaking down the vital nutrients necessary to health, found in the foods you eat and the supplements you take.

We use a broad-spectrum approach to digestion, covering protein, fats as well as carbohydrates. Our combination formula provides natural stomach acids and enzyme precursor agents to help the body manufacture all of the digestive enzymatic substances for complete digestion of all food groups.

Enzyme formulas should provide digestive components for protein, fats, and carbohydrates. This, together with natural digestive acids, will, over time, help the body to begin producing these enzymes once again on its own. In the beginning, digestive enzymes should be taken with every meal to help the body to balance its own production of these enzymes once again.

About the speaker: Dr. K. Steven Whiting is the founder of The Institute of Nutritional Science, with offices in the Netherlands, US and UK. Dr. Whiting is an Orthomolecular Nutritionist. His degrees include a Masters in Psychology as well as a Doctorate in Biochemistry earned at International Universities. His commitment and dedication within the nutrition field has led him into extensive research into such chronic conditions as Heart Disease, Arthritis, Diabetes,
Osteoporosis, Prostrate problems, Immune System to name but a few. His website is: http://healthyinformation.com

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